Stainless steel split type noodle press home manual noodle machine multifunctional dumpling skin machine can be customized

Dimension  210x198x158mm
Material  Cold rolled steel
Weight  3KG
Use space   Home kitchen, etc.
Machine function  Wide dough, fine dough, dumpling skin
Instructions for use
1. Put the noodle press on the edge of the table or noodle case, use a card to hold it, add flour and water (5:2), put some salt and soda in the water, if you do
If you make egg noodles, then put the egg into the noodles and mix together in the basin.
2. Cut the blended dough into slices (about 10mm), sprinkle some dry flour, put it into the dough roller and shake it with the handle.
3．Use the knob of dough gear in order, use 1-5 gears for pressing noodles and 1-6 gears for pressing wonton skin.
4．The machine is equipped with coarse and fine noodle knives, which can be used at will. Clockwise shaking the handle has been pressing noodles to complete. Do not shake counterclockwise to prevent
To prevent the comb knife damage.
5. The width of the pasta is 155mm, and the pasta can be folded up and used to make wonton skin.