• Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware
  • Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware
  • Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware
  • Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware
  • Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware
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  • Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware
  • Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware
  • Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware
  • Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware
  • Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware

Pebble non-stick wok die-cast aluminum frying pan wok induction stove gas stove universal cookware

Combined into one
Dual purpose stew
10.5cm high wok
Combines the two functions of wok and stew, one wok in hand, stir fry and stew all in one
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  • Description
Noble and elegant
Gold inlaid rim
Handle, ear, cover bead
Use rubber wood spray color and inlaid gold edge, noble and elegant
Inspired by Aircraft turbine principle
The bottom adopts compound bottom technology, cyclone slot, uniform heat and less smoke
Peacock green color
Aesthetically pleasing
Popular peacock green color is used on the outer surface, which is beautiful and generous
Note for first time use
*Wash with water and dry the pan with water before use.
*Non-stick wok transfers heat evenly, control the heat to medium-low during use.
*Please do not use high heat to dry fry or dry burn the pan and other operations.
Fry food over high heat to avoid yellowing and blackening of the pan.
*Do not use it like an iron wok when stir-frying. Before pouring vegetables, shake the oil layer in the wok well to
prevent the wok from burning dry without oil and yellowing and burning.
Precautions for daily use
*Please use silicone spatula or wooden spatula to avoid damaging the non-stick coating when cooking.
When using, please use medium-low heat to cook, too much heat will damage the coating inside the pan and
Too much heat will damage the coating and destroy the food nutrition.
*Control the temperature below 250 degrees (1800W), when cooking at high heat, the pan should be
When cooking at high heat, the pan should have ingredients or soup to avoid damaging the coating.
*The fire should be controlled at the bottom of the pot when cooking, please do not burn the fire to the body of the pot to avoid damage to the pot and the handle.
Please do not burn the flame to the body of the pot to avoid damage to the pot and the handle.
*After using the pots and pans, let them cool naturally before cleaning. Sudden heat and cold will easily cause
*If the pot is hot and cold, it may cause a bulge in the pot and affect its use.
*For stubborn stains, heat water, turn it off after a few minutes, and clean while it is still hot.
Avoid using wire balls or other rough cleaning utensils to clean pots and pans to prevent
Please avoid using wire balls or other rough cleaning utensils to prevent scratches.
 
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