Small and strong
suitable for office use
Also suitable for hand punching
One pot for many purposes
Adjustable dropping speed valve
free adjustment of extraction time
Retains coffee aroma
PC locking cap
Top and bottom small holes accurately linked to the faucet Cover surface effectively blocked the loss of coffee aroma
Easy to recycle and clean
Stainless steel fine mesh filter
Recessed design reduces coffee evaporation in the air
Stainless steel filter
Lower pot of high borosilicate glass
cold and heat resistant
without cracking
Fine material and beautiful separated
ceramic bottom bracket
(1) Add medium ground coffee powder to the filter
(2) Wet a round filter paper and place it on the surface of the coffee powder
Ratio 100ml ice water to 10g powder
(3) the lock incense cover placed above the filter
(4) under the pot put back, you need to align the water inlet with the faucet
(5) in the upper pot add 200g ice cubes, 200ml ice water (6) adjust the valve, slow and even drip rate can
After a few hours of dripping
Refrigerate for 12 hours to ferment and drink
Enjoy a delicious iced drip coffee
