UV sterilisation
Hot air drying
One button operation
Automatic Cruise
Compartmentalised storage
Removable for cleaning
Triple UV
360° sterilisation
UV light wraps around knives and chopsticks
Highly effective in killing stubborn bacteria
Hot air drying for germ removal
40 minutes to maintain your cookware more effectively
Hot air circulation drying function to remove water stains at high temperature
Prevents mould growth and provides peace of mind for cleanliness
One-touch control
Dual mode settings for added peace of mind
Daily 40-minute de-bacterisation and drying 4-hour automatic cruise drying on rainy days
Single disinfection: daily use
1 light touch
40 minute countdown
Automatic stop on completion
Cruise disinfection: Plum rain
2 light touches
1 run in 4 hours
40 minutes per start-up run
One machine for sterilising knives, chopsticks and spoons
Separate compartments to prevent cross-contamination
200mm*140mm*258mm body with separate storage for knives, chopsticks and spoons
Prevents cross-contamination
Separate knife nets
Different knife combinations
Can be used for several different types of knives
Individual chopstick holders
Large capacity size
Holds both knives and chopsticks
One removal, one flush
Easy and clean cleaning
Food-grade PP knife holder bracket for easy removal and cleaning
One rinse and clean, hygienic and effortless
Product Name.
Product Model.
Knife & Chopstick Sterilizer
136C
Rated voltage.
Rated frequency.
220V~
50Hz
Rated power.
Product net weight.
80W
1.1kg
Operating temperature.
Working humidity.
0~50℃
45~60%RH
Germicidal wavelength.
Product size.
260~290nm
25
x195x295mm
255x195x295
Disinfection method.
UV + hot air circulation drying
