1. First cleaning
If you can't clean the residual glue, you can use alcohol or organic solution like windex to wipe it off.
The residual glue can be effectively removed by wiping it with organic solutions such as alcohol or wind spirit. For new stainless steel products with a mixture of oil and dust on the surface, use a washing solution with a small amount of white vinegar.
Washing solution with a small amount of white vinegar, use warm water for repeated cleaning, clean until no black dirt can be used normally. If the surface layer of grease, industrial lubricant
If the surface is contaminated with grease or industrial lubricant, wipe it off with a soft cloth and then clean it with the above method.
2. Maintenance guidelines
Stainless steel pots and pans can be heated directly on the stovetop, so be careful to control the heat and keep the heat low to medium. Do not use sharp objects.
After cleaning the stainless steel for the first time, use cooking oil to coat the surface to increase its resistance to oxidation.
After use, it is important to wash and dry the cookware in a timely manner, and if you encounter a paste bottom, soak it in warm water before washing. Stainless steel
Avoid contact with highly corrosive substances, high-strength disinfectant water and other items.
3. Other conditions
The rainbow pattern on the surface of stainless steel products after cleaning is caused by excessive use of detergent, which can be removed by washing with warm water again.
The residual white dots on the surface are caused by the scale of the water source, which can be removed normally by adding warm water and boiling with white vinegar.
Product colour: black/red/brown/green
Cold resistance: -30℃
Product capacity: 6-18L
Keep warm time: 12 hours
Specification Barrel Diameter Barrel height Actual capacity
8L 24cm 28cm 12kg (6L)
10L 24cm 33cm 15 catties (7.5L)
12L 24cm 38cm 19kg (9.5L)
14L 28cm 41cm 23kg (11.5L)
16L 28cm 46cm 26kg (13L)
18L 28cm 50cm 30kg (15L ）
