UV inhibition
Hot air drying
No picking of knives
Food grade material
Cruise sterilization
Large capacity design
Chopsticks and cutting boards are not disinfected
Bacteria rampant, beware of diseases from the mouth
Knives and chopsticks, the traditional Chinese kitchen utensils, are indispensable for Chinese people to have three meals a day, but
However, there are many misconceptions about the hygiene of kitchen utensils, thinking that "invisible" means that they are washed and cleaned.
clean, not knowing that they are surrounded by bacteria.
Advantage one
UV lamp beads
Multi-directional sterilization around
Internal sterilization using strong UV beads, multi-directional sterilization around the kitchenware, strong
destroy the cellular molecular structure of bacteria on knives and chopsticks, simulate sunlight, sterilization does not leave dead
The sterilization is more thorough and contributes more to health.
Advantage two
85°C hot air circulation
Prevent mold and rot
360°PTC circulating hot air, reduce the dead angle of drying, faster removal of water residue
Remain, prevent mold and rot, rainy days do not have to worry about the knife moisture is not
dry, effective drying to remove odors.
Advantage Three
Food grade PP contact material
Healthy and environmental protection without odor
Selected healthy and environmentally friendly materials, refuse to plastic taste, no odor under high temperature
No smell, no harm to knives, safe and environmentally friendly.
Advantage 4
Long-lasting clean escort
Cyclic sterilization does not cost electricity
In automatic mode, a hot air drying for 50min + UV bead sterilisation for 30min and then a strong cycle of sterilisation every 3.5 hours, with 5 cycles before the machine is automatically switched off.
Keeps the cookware dry and clean, always takes care of the health of the family, long-term opening does not cost electricity.
Advantage 5
Store and remove bacteria at the same time
Organised sterilisation zones
The top shelf is for knives and chopsticks and the bottom shelf is for seasoning.
The separate design reduces cross-contamination while meeting the need for capacity and making the worktop more tidy and organised.
Chopping board + knife rack + chopstick rack + fork and spoon rack + spice box + drying + sterilising
Advantage 6
Base receptacle design
Convenient cable storage
Conceals the cable winding area and keeps the space for storing 1.4M
long power cord, so you can use as much as you want and avoid the hassle of winding.
Convenient for every home kitchen.
Advantage 7
Easy to remove and wash
Clean and hassle-free
The food-grade PP knife holder is easy to remove and flush.
It is easy to remove and rinse, so that cleaning is hassle-free and hygienic.
A touch of red in the kitchen
A journey into the wonders of clean cookware
Spoon for dressing
Placed in the reverse slot of the foam
Prevents handling bumps and rattles
Anti-slip feet
Stabilises the bottom when working
Prevents slippage on the table
Heat sink design
Quickly removes internal heat
Normal and orderly operation
Flexible removal
Removable grille
Cleaning is hassle-free
Warm tips
1.Please do not look directly at the UV lamp beads to avoid the effects on the eyes.
2.Please do not place objects inside the product that exceed the load-bearing limit.
3.The product should be kept away from fire and other heat sources.
Do not use wire balls or hard cleaning tools when cleaning the product.
Use a soft cloth to scrub and dry.
5.Do not use chemical solvents such as alcohol, tianna water (banana water) to clean the product.
Avoid discolouration and peeling of the paint.
6. Do not modify the product yourself to avoid affecting its service life.
Name.
Intelligent Germicidal Sterilizer
Features.
Anti-bacteria / sterilization / storage
Net weight.
Approx. 2.52kg
Power.
50W
Spice container capacity.
300ml
Spoon capacity.
5ml
