It starts with looks and stays with talent
High quality iron ore
Colorful enamel
3L gold capacity
Self-circulating water vapor
One-piece casting
No picking stove
Enamel
Enamel", also known as "enamel porcelain", has been regarded as a
a precious commodity for the literati to enjoy, and therefore destined to be of exceptional style. At the same time
It does not produce harmful leachables due to high temperatures, making the pot both beautiful and strong.
The enameled porcelain is the most beautiful and powerful of all cookware.
Advantages One
Precision Casting Technology
One-piece molding, no welding seams, more durable
Enamel pots are made of gray iron, refined and cast at 1450°C, and then cooled to a seamless finish.
The gap is formed in one piece, which is stronger and more solid than the pots and pans using splicing and welding technology.
The life of the pot will not be affected by the damage of a part.
Advantage two
Three-layer enamel process
High temperature resistant, delicate and rust-free
Enamel pot in the cast iron pot outside wrapped in a layer of enamel, not chemically react with food.
High temperature resistance, hard texture is not easy to crack and scratch, and does not fall off or rust.
More delicate and easy to clean.
Advantage Three
Self-circulating rain curtain system
Lock every drop of nutrition
The lid of the pot has 36 condensation points, so when the food is stewed, the hot air rises to the top of the pot and condenses into drops of water, without adding a drop of water. Add a drop of water, locking the original freshness and nutrition of the ingredients, making the dish more delicious.
Unique recess in the lid of the pot
Designed to hold ice cubes
Steam in the pot rises to the lid
Condensation forms water droplets and returns
Water circulation and return flow
Maintain the original flavor of ingredients without loss
Advantage Four
5mm thick body
Locks in the proper temperature of food
Cast iron technology can better transfer heat to the body and ingredients, evenly heated, saving
energy, while the thick body of the pot has a better and long-lasting insulation effect.
The thick body of the pot also provides better and long-lasting heat preservation, so that the soup can be kept warm in autumn and winter.
Advantage Five
3L large capacity
Meet the amount of family
3L large capacity, enough to meet the family of 3-5 people food use
Volume, contracting three meals a day is not a problem.
Advantage 6
In addition to stewing and frying
"Baking" is a good skill
Fresh color scheme, strength online, with it can cook a variety of food, 18 kinds of cooking
All the skills, more suitable for a variety of stoves and ovens, adapt to a variety of kitchen scenes.
Steaming
Condensation pot cover, water vapor
circulation, effectively locking in
moisture and retain the food's
original taste.
Baking
Enamel pans are oven-ready
for use, can be put in the oven, the
No fear of heat precipitation
harmful substances.
Congee making
The thick body of the pot has the pressure
force pot effect, boiling
The porridge comes out more soft and
smooth.
Simmering
The enamel interior absorbs
grease of the ingredients and can
short time to soften the meat and
makes the meat more mellow.
01
Seamless and easy to clean
One-piece molding, rounded body of the pot
No dead ends, no effort to clean inside and outside
02
Thick lid
The thick lid has a strong seal and keeps
Good warming effect, not afraid of food losing heat
03
Boiler fire universal
Enamel boiler fire universal, can be put
into the oven, not afraid of high temperature precipitation of harmful substances
04
High-value pot body
Warm color, smooth lines, simple
Clean and generous, the kitchen can also punch a photo
Product name：Crown series-enamel stew pot
Material Quality: cast iron + enamel
Specification Size 22CM
Net Weight: 5.85KG
Capacity Capacity: 3L
Tips for use
｜Pre-cook" on low heat before cooking
Except for soups, "pre-cook" the pot on low heat for 2-3 minutes before each cooking.
This will enable the pot to achieve the desired cooking effect.
｜Be careful with hot pots and pans
Kambach enamel pots and pans are one-piece cast iron pots and pans, please use anti-scalding gloves when cooking.
Please use anti-scalding gloves when cooking to avoid burning your hands and keep the pots and pans out of the reach of children.
｜Please be careful when using
When using the cookware, it is recommended to place it in a stable place to avoid dropping it or being hit by
The enamel porcelain or pots and pans may be damaged if they are hit by hard objects.
Maintenance Tips
｜Opening the pot
Before boiling for the first time, apply cooking oil to the inside of the pot and the edge of the pot mouth 2-3 times
Allow to dry before use.
｜Prevent rusting
If you do not dry your cast iron cookware in time after use, it may cause slight rust spots.
This is normal. We recommend you to wipe the rust spots with a little cooking oil 2-3 times.
The rust spots can be eliminated. To prevent rusting, we recommend that you do the following.
After cleaning and drying the pots and pans, we recommend that you apply food oil to the inside of the pots and pans and to the edges of the pots and pans.
This will help prevent rust.
｜To prevent enamel from peeling off
After "pre-cooking" on low heat, please slowly increase the temperature of the cooker and keep it on low to medium heat.
Do not rinse hot pots and pans with cold water or put them in the refrigerator.
The correct way is to leave it to cool naturally to prevent enamel from falling off.
Note for use
｜Use
The spatula used for cooking is recommended to use wooden spatula, silicone spatula, etc.
｜Cleaning
It is recommended to use soft sponge or cleaning cloth with water and common detergent to clean.
Do not use cleaning products that can easily scratch the pots and pans, such as steel balls.
②If you encounter stubborn stains or burnt ingredients sticking, you can pour
Hot water for ten minutes, then cleaning will be much easier.
③If you don't use it for a long time, smear cooking oil on the inside of the pan after cleaning and drying
It can keep the luster of the enamel.
｜Description of the pot mouth process
Enamel pot has corrosion resistance and strong anti-rust properties, in order to enamel surface with uniform
When firing, the pot will be inverted on the grate, so there will be some wear and tear on the mouth of the pot.
Can leak silver gray iron, not a quality problem, after cleaning and drying, can be in
After cleaning and drying, you can apply vegetable oil to the mouth of the pot for anti-rust treatment.
