Baking tools carbon steel mousse ring cookie mold bread mold 4 inch live bottom cake mold round chiffon cake mold baking pan

Rolled edge treatment
Rolled edges / smooth and non-invasive
Uniform color
Mechanical spraying/even coloring/no color loss
Name
Live Bottom Cake Mould
Material
Carbon steel, double-layer Teflon inside and outside
Specification
(4 inch, 6 inch, 8 inch, 10 inch)
Use
For making cakes, bread, etc.
Characteristic
High temperature resistance, high strength, good hardness
MOULD MAINTENANCE
High temperature resistance, can withstand temperature 220℃.
Please minimize contact with acidic objects.
Do not steam or clean with high temperature steam or 84 disinfectant.
Do not leave the residual food in the mold for a long time.
Prohibit the use of gas oven, microwave oven, open flame, induction stove.
Prohibit prolonged immersion or high-temperature cleaning, so as not to affect the service life
Do not hit or hit with force to sharp metal utensils cutting damage to the surface.
Do not make a sharp metal products in the mold surface friction, recommended wood or silicone nylon
The texture of the apparatus.
4 inch weight 85 grams
6 inch weighs 180 grams
8 inch weighs 345 grams
10 inches weighs 508 grams